Quinn's New Gluten-Free Pretzels are Made from Whole Grain Sorghum
Katherine Pendrill — November 2, 2016 — Lifestyle
References: quinnsnacks & preparedfoods
The food brand Quinn Snacks recently debuted a new lineup of Gluten-Free Pretzels that is made for those with dietary restrictions. With the ongoing demand for more gluten-free options, these healthy snacks cater to those who are looking for products made from alternative grains.
Quinn's new Gluten-Free Pretzels are a healthy snack food made from premium ingredients such as whole grain sorghum and organic honey. Unlike other brands that use corn starch and artificial additives due to the ease of cost and manufacturing, Quinn's goes the extra mile and opts for all-natural, GMO-free ingredients. The result is a salty snack that is appropriate for those with gluten, dairy or soy allergies, as well as those who are simply looking for a better-for-you version of their favorite snack food.
Quinn's new Gluten-Free Pretzels are a healthy snack food made from premium ingredients such as whole grain sorghum and organic honey. Unlike other brands that use corn starch and artificial additives due to the ease of cost and manufacturing, Quinn's goes the extra mile and opts for all-natural, GMO-free ingredients. The result is a salty snack that is appropriate for those with gluten, dairy or soy allergies, as well as those who are simply looking for a better-for-you version of their favorite snack food.
Trend Themes
1. Gluten-free Snacks - The demand for gluten-free options presents an opportunity for innovative snacks made from alternative grains like whole grain sorghum.
2. Clean Label Ingredients - There is a growing market for snacks made with all-natural, GMO-free ingredients, providing an opportunity for brands to cater to health-conscious consumers.
3. Alternative Grain-based Foods - The use of alternative grains like whole grain sorghum in snack foods provides a disruptive innovation opportunity for brands to tap into the growing trend of healthier snacking.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the production of gluten-free snacks made from alternative grains, catering to the increasing demand for healthy and allergen-friendly options.
2. Health and Wellness - The health and wellness industry can provide education, resources, and products that promote the consumption of clean label, gluten-free snacks made from alternative grains.
3. Snack Food - Snack food companies can leverage the trend of alternative grain-based foods to develop and market innovative, healthier snack options for consumers seeking gluten-free alternatives.
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