Too Faced's Pineapple Glow Face Mask Exfoliates & Softens Skin
Laura McQuarrie — February 21, 2020 — Fashion
The newest addition to Too Faced's skincare range is the Pineapple Glow Face Mask, which comes packed with natural extracts and chemical exfoliants to brighten the skin and even out its texture. The pineapple-powered gel mask boasts lactic and glycolic acids, plus extracts of prickly pear, lemon and apple to offer hydrating, plumping, smoothing and softening benefits. The AHA mask is said to have a refreshing pineapple scent and offers an occasional way to promote cell turnover and glowing skin.
Fruit-based skincare is being introduced in the form of many different products, appealing to naturally minded consumers who recognize that fruit extracts are loaded with antioxidants, as well as vitamins, minerals and plenty of other benefits.
Image Credit: Too Faced
Fruit-based skincare is being introduced in the form of many different products, appealing to naturally minded consumers who recognize that fruit extracts are loaded with antioxidants, as well as vitamins, minerals and plenty of other benefits.
Image Credit: Too Faced
Trend Themes
1. Fruit-based Skincare - Opportunity to create innovative skincare products using different fruit extracts that are packed with antioxidants, vitamins, and minerals.
2. Chemical Exfoliants - Disruptive potential to develop new and improved chemical exfoliants that brighten and even out skin texture.
3. Natural Extracts - Opportunity to explore and utilize a wide range of natural extracts in skincare products for their hydrating, plumping, smoothing, and softening benefits.
Industry Implications
1. Skincare - Disruptive innovation opportunities within the skincare industry to create fruit-based products and chemical exfoliants.
2. Cosmetics - Potential for innovative cosmetics that incorporate natural extracts for their skincare benefits.
3. Beauty - Opportunity to introduce new and unique beauty products that utilize natural extracts and chemical exfoliants for glowing skin.
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