This Homemade Ginger Beer Drink Kicks Things Up With a Shot of Champagne
If you love the sweet and bitter taste of ginger ale you should try making this homemade ginger cocktail that comes with handmade ginger beer. While this cocktail might take a little bit of prep work it's worth it in the end when you taste what a difference homemade ginger beer makes to the overall drink.
To make this cocktail begin by brewing your own homemade ginger beer with a combination of warm water, champagne years, fresh ginger, jalapeno, sugar and lemon. Once the mixture has been made and boiled you can seal it inside several plastic soda bottles so that the drink can carbonate. After the ginger beer has sat for a couple of days it should be good to drink. The champagne yeast will have made the drink alcoholic to the level of a light beer.
To make this cocktail begin by brewing your own homemade ginger beer with a combination of warm water, champagne years, fresh ginger, jalapeno, sugar and lemon. Once the mixture has been made and boiled you can seal it inside several plastic soda bottles so that the drink can carbonate. After the ginger beer has sat for a couple of days it should be good to drink. The champagne yeast will have made the drink alcoholic to the level of a light beer.
Trend Themes
1. Homemade Ginger Beer - There is an opportunity for businesses to provide innovative recipes for homemade ginger beer in the cocktail industry.
2. Champagne Yeast - There is an opportunity for businesses to explore the use of champagne yeast in creating unique alcoholic cocktails.
3. Spicy Cocktails - There is an opportunity for businesses to introduce and experiment with spicy ingredients in cocktail recipes.
Industry Implications
1. Food and Beverage Industry - There is an opportunity for businesses in the food and beverage industry to explore creating and selling homemade ginger beer and spicy cocktails.
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3. Hospitality Industry - There is an opportunity for businesses in the hospitality industry to create and provide unique cocktail menus in their establishments to attract customers who are looking for something different and exciting.
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