sacai and Ghetto Gastro Work Together on a New Bandana Collection
sacai is working with Ghetto Gastro to create a new collection of apparel items with the iconic bandana pattern. The pullover sweater, slacks, and apron in the capsule are all entirely covered in sacai's recognizable black bandana pattern. Various items in the collection feature unique configuration options, like the apron's waistband, so you may adjust it appropriately when preparing your favorite recipes in the kitchen. The shirt also features a zipper on the left chest area.
The items were initially supposed to serve as the uniforms for the pop-up "sacai GASTRO" restaurant that the sacai x Ghetto Gastro was supposed to operate in December 2022 at Tokyo Burnside. The full collection will be launched on April 28, 2023.
Image Credit: sacai, hypebeast, sacai.jp
The items were initially supposed to serve as the uniforms for the pop-up "sacai GASTRO" restaurant that the sacai x Ghetto Gastro was supposed to operate in December 2022 at Tokyo Burnside. The full collection will be launched on April 28, 2023.
Image Credit: sacai, hypebeast, sacai.jp
Trend Themes
1. Bandana Fashion - Opportunity for fashion brands to collaborate and create unique collections inspired by bandana prints.
2. Kitchen Apparel - Disruptive innovation opportunity for kitchen apparel brands to incorporate unique configurations and designs.
3. Pop-up Uniforms - Pop-up restaurant owners can collaborate with fashion brands to create custom uniforms that reflect the restaurant's theme and branding.
Industry Implications
1. Fashion - Fashion brands can take inspiration from popular patterns like bandana prints to create unique collections that appeal to a wider audience.
2. Kitchen Apparel - Kitchen apparel brands can explore opportunities to incorporate unique configurations and designs for aprons and other kitchen essentials.
3. Pop-up Restaurants - Pop-up restaurants can collaborate with fashion brands to create custom uniforms and merchandising that align with their brand and theme.
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