This Fresh Take on Garlic Bread Offers Same Flavor in a Lighter Texture
References: veganricha & veganricha
Traditionally garlic bread is known for being slices of thick doughy loaves smothered in a rich aromatic spread of butter laced with garlic bits and flavor. This healthier alternative by lifestyle blog Vegan Richa transitions the side into a much lighter flatbread recipe. This is ideal for foodies looking to find slightly healthier alternatives to their favorite comfort foods.
Garlic bread is one of those dishes that is a standard to serve with meals such as pizza, pastas or even soups. This version transitions the bread into a flatbread made from lighter dough with a thinner shape and crunchier texture. Made from scratch, this garlic flatbread is vegan using a mixture of flours, non-dairy milks and fresh herbs to create a fresh garlic herb butter and the tantalizing bread dough.
Garlic bread is one of those dishes that is a standard to serve with meals such as pizza, pastas or even soups. This version transitions the bread into a flatbread made from lighter dough with a thinner shape and crunchier texture. Made from scratch, this garlic flatbread is vegan using a mixture of flours, non-dairy milks and fresh herbs to create a fresh garlic herb butter and the tantalizing bread dough.
Trend Themes
1. Healthier Comfort Foods - There is an opportunity to create healthier versions of comfort foods like garlic bread by using plant-based ingredients and lighter recipes.
2. Thin and Crunchy Flatbreads - Thin and crispy flatbreads offer an alternative to traditional thick and doughy bread, creating a new dynamic in the bread industry.
3. Vegan Alternatives - Creating vegan alternatives to staple dishes like garlic bread is a growing trend in the food industry.
Industry Implications
1. Plant-based Foods - Creating vegan garlic breads falls into the plant-based foods industry, which is seeing a surge in growth due to changing consumer preferences and lifestyles.
2. Bakery Industry - The bakery industry has an opportunity to create new products and recipes that offer healthier and more diverse options for bread, like gluten-free or plant-based.
3. Fast Food Chains - Fast food chains and restaurants have the opportunity to incorporate healthier and more plant-based options to their menus, offering consumers a wider range of choices.
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