This Campus Club Promotes Proactive Urban Gardening Practices
Rahul Kalvapalle — September 7, 2016 — Eco
References: buffalo.edu & buffalo.edu
Students at the University of Buffalo have launched a brand new gardening club that is dedicated to giving volunteers the opportunity to tend to the university's Campus Garden, which was set up a few years ago to promote sustainable gardening and farming practices.
The UB Campus Garden Club occupies a 20 x 20 foot plot of land that is expected to expand as the gardening club attracts more members. In addition to potentially growing produce that can be utilized by campus dining facilities, the club hopes to espouse the values of urban gardening so as to inspire the next generation of green thumbs to take up the mantle and not simply settle for mass-produced vegetables and fruits.
This gardening club's ambitious mandate could even see it collaborate with off-campus community gardens and farming facilities, and speaks to the unique ability of campus groups to engage with the wider community to promote sustainable and eco-friendly food production and consumption.
The UB Campus Garden Club occupies a 20 x 20 foot plot of land that is expected to expand as the gardening club attracts more members. In addition to potentially growing produce that can be utilized by campus dining facilities, the club hopes to espouse the values of urban gardening so as to inspire the next generation of green thumbs to take up the mantle and not simply settle for mass-produced vegetables and fruits.
This gardening club's ambitious mandate could even see it collaborate with off-campus community gardens and farming facilities, and speaks to the unique ability of campus groups to engage with the wider community to promote sustainable and eco-friendly food production and consumption.
Trend Themes
1. Sustainable Gardening Practices - Opportunity for businesses to develop and promote innovative sustainable gardening practices.
2. Community Garden Collaboration - Potential for businesses to collaborate with community gardens to promote sustainable food production and consumption.
3. Engagement of Campus Groups - Opportunity to engage with campus groups to inspire the next generation of green thumbs and promote eco-friendly farming.
Industry Implications
1. Agriculture - Opportunity for agriculture businesses to develop sustainable gardening techniques and collaborate with community gardens for eco-friendly food production.
2. Food and Beverage - Opportunity for food and beverage businesses to source locally grown and sustainable produce from campus gardens and community collaborations.
3. Education - Opportunity for educational institutions to incorporate sustainable gardening practices into their curriculum and engage with campus groups to promote eco-friendly farming.
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