This Game Day Snack Platter is Inspired by Italian Cuisine
Jana Pijak — February 8, 2016 — Lifestyle
References: viralnova & webstaurantstore
This game day snack platter is inspired by Italian cuisine and replaces traditional chip, cheese and salsa ingredients with a sugary alternative. This recipe for cannoli nachos makes the classic Italian dessert even more accessible by deconstructing its ingredients.
Rather than serving up a handful of creme filling inside a shell, the recipe features hand-cut shell triangles -- doubling as this platter's chips -- and serves them alongside a bowl of creme filling. These dessert chips are garnished with melted chocolate, pistachios and cinnamon and are dipped in a creme filling to complete the cannoli flavor experience.
Appealing to those with a sweet tooth, this game day snack makes any sports-related family gathering a more indulgent event.
Rather than serving up a handful of creme filling inside a shell, the recipe features hand-cut shell triangles -- doubling as this platter's chips -- and serves them alongside a bowl of creme filling. These dessert chips are garnished with melted chocolate, pistachios and cinnamon and are dipped in a creme filling to complete the cannoli flavor experience.
Appealing to those with a sweet tooth, this game day snack makes any sports-related family gathering a more indulgent event.
Trend Themes
1. Dessert Nachos - Opportunity to create new sweet nacho recipes that challenge traditional savory ones.
2. Deconstructed Desserts - Opportunity to create deconstructed versions of classic desserts to make them more accessible and shareable.
3. Mixing Cuisines - Opportunity to explore new flavor combinations by mixing different cuisines.
Industry Implications
1. Food and Beverage - New opportunities for bakeries, dessert shops, and niche restaurants to create unique dessert nachos.
2. Entertainment - Opportunity for game day and event planners to offer more indulgent and shareable dessert options.
3. Hospitality - Opportunity for hotels and resorts to introduce unique dessert nacho options in their restaurants and room service menus.
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