Fulton's Harvest Pumpkin Pie Cream Liqueur is a Seasonal Drink
References: fultonsharvest
Every fall, there are two things that can be counted on: the leaves changing, and pumpkin spice-flavored products like Fulton's Harvest Pumpkin Pie cream liqueur gracing the shelves of groceries everywhere. The new liqueur brings an autumnal flavoring to all sorts of treats, from cocktails to baked goods.
Since fall is when the weather starts to drop into cooler temperatures, cocktails are a great way to warm up. Whether as the key spirit an Irish coffee or even on its own, Fulton's Harvest Pumpkin Pie lets consumers drink in line with the seasonal spirit. The beverage also makes a great flavoring for many different kinds of baked goods. Fulton's recommends using it in things like homemade ice cream, French toast, banana bread, and, of course, as a creamy addition to pumpkin pie itself.
Since fall is when the weather starts to drop into cooler temperatures, cocktails are a great way to warm up. Whether as the key spirit an Irish coffee or even on its own, Fulton's Harvest Pumpkin Pie lets consumers drink in line with the seasonal spirit. The beverage also makes a great flavoring for many different kinds of baked goods. Fulton's recommends using it in things like homemade ice cream, French toast, banana bread, and, of course, as a creamy addition to pumpkin pie itself.
Trend Themes
1. Seasonal Cream Liqueurs - There is an opportunity for the development of more seasonal or themed cream liqueurs to capitalize on seasonal consumer demand.
2. Flavored Baked Goods - The trend of using flavored liqueurs for baking presents an opportunity for liquor companies to collaborate with bakers and food companies.
3. Fall-themed Cocktails - There is an opportunity for bartenders and liquor companies to create more fall-themed cocktails to meet seasonal consumer demand.
Industry Implications
1. Alcohol - Alcohol companies can create seasonal or flavored liqueurs to meet consumer demand for seasonal products.
2. Baking - Baking and food companies can collaborate with liquor companies to create new recipes that include flavored liqueurs.
3. Hospitality - Hotels, bars and restaurants can create special fall-themed menus and drinks to capitalize on seasonal consumer demand.
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