Kona Ice's New FruitFirst Products Serve as a Healthy Drink Alternatives
Katherine Pendrill — September 5, 2016 — Life-Stages
References: facebook & qsrmagazine
Hawaiian-style shaved ice franchise Kona Ice is catering to health-conscious consumers with its new FruitFirst lineup. Since the inception of its USDA Smart Snack initiative, Kona Ice has been committed to developing healthy products that adhere to the federal requirements for school nutrition. The brand's newest product lineup is its most innovative yet and provides a healthy option for schools to serve in cafeterias, vending machines and snack carts.
The new FruitFirst lineup consists of shaved ice treats made with a fruit base that has been fortified with vitamins C and D, as well as potassium. The drinks are then sweetened with all-natural Stevia instead of sugar. Unlike many other sugary drinks sold in schools, the shaved ice beverages contain no high-fructose corn syrup, GMOs, fat, gluten or dairy. The drinks also have far less sugar and sodium than traditional snow cones.
With a growing number of schools looking for ways to provide kids with healthier options, the Fruit First drinks provide a nutritious alternative that parents can feel good about.
The new FruitFirst lineup consists of shaved ice treats made with a fruit base that has been fortified with vitamins C and D, as well as potassium. The drinks are then sweetened with all-natural Stevia instead of sugar. Unlike many other sugary drinks sold in schools, the shaved ice beverages contain no high-fructose corn syrup, GMOs, fat, gluten or dairy. The drinks also have far less sugar and sodium than traditional snow cones.
With a growing number of schools looking for ways to provide kids with healthier options, the Fruit First drinks provide a nutritious alternative that parents can feel good about.
Trend Themes
1. Health-conscious Beverages - The rise of health-conscious consumers has created an opportunity for innovative beverages that use natural ingredients, fortified with vitamins, and have reduced sugar content.
2. School Nutrition Innovation - The need for healthier options in schools presents a disruptive innovation opportunity for brands to create nutritious and delicious products that meet federal requirements for nutrition standards.
3. Alternative Sweeteners - The demand for healthier alternatives to sugar has led to the development of all-natural sweeteners like Stevia, opening up opportunities for innovative beverage products.
Industry Implications
1. Beverage Industry - The beverage industry has the potential to create healthy and flavorful drinks that cater to health-conscious consumers and meet the nutritional needs of school-aged children.
2. Health and Wellness Industry - The health and wellness industry can offer solutions and support to brands in the development of nutritious beverages that align with the growing demand for healthier options in schools.
3. Food Technology Industry - The food technology industry can play a role in developing innovative sweeteners and ingredients that can be used in the creation of healthier beverage products.
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