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Sweet Sodium-Infused Drinks

Clean the Sky - Positive Eco Trends & Breakthroughs

The Kirin World Kitchen Salt & Fruit Beverage Blends Lychee and Sodium

— March 1, 2016 — Lifestyle
Although the Kirin World Kitchen Salt & Fruit Beverage might seem like a strange combination of ingredients, the actuality is that the beverage offers an exotic taste experience. Packed with the flavor of lychee and salt, the balanced beverage is also capable of balancing a person's sodium levels. High-intensity workouts cause us to lose essential salts and liquids, which the Kirin World Kitchen Salt & Fruit Beverage looks to help replenish.

Freshly crushed lychees and sea salt from Okinawa are incorporated into the beverage that is almost like a natural sport beverage. The drink is finished with peppermint and lemongrass for a total taste experience intended to refresh and relax the drinker with every sip. The beverage comes in a variety of bottle size formats to suit individual use or value-sized preferences.
Trend Themes
1. Sodium-infused Beverages - Opportunity for companies to experiment with exotic ingredients that offer unique taste experience while catering to health-conscious consumers.
2. Natural Sports Beverages - Incorporating natural ingredients to develop isotonic beverages can revolutionize the sports drink industry.
3. Flavored Salts in Beverages - Introducing flavors like sea salt from exotic locations can add a unique twist to popular drinks.
Industry Implications
1. Beverage Industry - Companies in the beverage industry can explore the usage of exotic ingredients to develop new and innovative products.
2. Fitness and Sports Industry - Introducing natural isotonic beverages can cater to athletes and fitness enthusiasts seeking healthier beverage options.
3. Gourmet Food Industry - Utilizing exotic flavors and ingredients in beverages could attract the attention of gourmet food enthusiasts and influencers.
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