Enjoy a Slice of Frozen Mojito Pie Before the Last Days of Summer
Meghan Young — August 13, 2014 — Lifestyle
References: yumsugar
The Frozen Mojito Pie is a great way to end the summer, although that might be a bit of a premature statement. There might be a few more weeks of hot weather left, but they will go by fast. So to truly soak it all in, an alcoholic dessert is in order. Likened to a key lime pie, the Frozen Mojito Pie nevertheless finishes with a refreshing minty taste that people will truly appreciate.
Created by Anna Monette Roberts of Yum Sugar, the Frozen Mojito Pie is made using salted pretzels, cream cheese, limes, white rum, mint leaves, granulated sugar, heavy cream and salted butter. Roberts writes, "This recipe for frozen mojito pie is a must make (again...and again) before Fall sets in. The frozen pie filling has the same fluffy, slow-to-melt consistency of the ice cream in ice cream sandwiches."
Created by Anna Monette Roberts of Yum Sugar, the Frozen Mojito Pie is made using salted pretzels, cream cheese, limes, white rum, mint leaves, granulated sugar, heavy cream and salted butter. Roberts writes, "This recipe for frozen mojito pie is a must make (again...and again) before Fall sets in. The frozen pie filling has the same fluffy, slow-to-melt consistency of the ice cream in ice cream sandwiches."
Trend Themes
1. Alcoholic Desserts - Opportunity for creating innovative alcoholic desserts with unique flavors and ingredients.
2. Summer-inspired Pies - Opportunity to introduce refreshing and seasonally-inspired pie flavors for summer enjoyment.
3. Frozen Desserts - Opportunity for creating unique frozen desserts that offer a cooling and indulgent experience.
Industry Implications
1. Food and Beverage - Opportunity to expand the range of alcoholic dessert options in the food and beverage industry.
2. Bakery - Opportunity for bakeries to experiment with alcoholic dessert flavors and offer a unique selection to their customers.
3. Hospitality and Tourism - Opportunity for hotels and restaurants to incorporate alcoholic summer desserts into their menus and attract more customers.
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