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Vibrant Frozen Enchiladas

Clean the Sky - Positive Eco Trends & Breakthroughs

These Frozen Meals Make Mexican Cuisine Accessible and Quick

— April 6, 2016 — Lifestyle
Boulder, Colorado-based company EVOL Foods has long been on a mission to make frozen meal fun and delicious rather than boring and undesirable, and the company is stepping it up in a big way with the introduction of exciting new frozen enchiladas.

The chicken enchiladas comprise corn tortillas stuffed with cheese, succulent chicken, rice, black beans, corn, bell peppers, cilantro and lime juice laced with deliciously vibrant and spicy red enchilada sauce. The vegetable enchiladas feature zucchini in place of chicken, and are doused in salsa verde. Both these products are free of artificial colors and flavors, while the meat used is locally raised without the use of hormones or antibiotics.

Ultimately, these delicious Mexican frozen meals make for a great way for you to enjoy a quick and convenient meal that's also delicious and vibrant.



Trend Themes
1. Exciting Frozen Enchiladas - Creating innovative and flavorful options for frozen meals that go beyond traditional offerings.
2. Healthier Frozen Meal Options - Meeting consumer demand for natural, organic, and locally sourced ingredients in convenient frozen meals.
3. Flavorful and Authentic Mexican Cuisine - Bringing the vibrant and bold flavors of Mexican cuisine to the frozen meal market.
Industry Implications
1. Frozen Food Industry - Opportunity to disrupt the frozen food aisle by introducing exciting and delicious frozen enchiladas with unique flavor profiles.
2. Natural and Organic Food Industry - Creating healthier frozen meal options with natural, organic, and locally sourced ingredients to appeal to health-conscious consumers.
3. Mexican Food Industry - Innovating in the frozen Mexican food category by offering authentic and flavorful enchiladas made with traditional ingredients and flavors.
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