Country Archer's Frontier Bars Offer a Boost of Protein on the Go
Katherine Pendrill — February 10, 2017 — Lifestyle
References: shop.countryarcher & foodnavigator-usa
In an effort to cater to the growing number of consumers interested in adding more protein to their diet, Country Archer has released a line of portable protein bars made from beef, pork and turkey. Made with hormone-free meat and seasoned with flavorful spices such as cayenne, these meat-based snack bars are perfect for busy carnivores.
Country Archer Frontier Bars are similar to other granola bars in that they are sold as pre-portioned, individually wrapped snacks. But instead of sweet ingredients like peanut butter and oats, these bars are made from flavorful meats such as beef, pork and turkey. The meat provides 20 grams of protein per serving, while herbs and seasonings are added for extra flavor. The result is a gluten-free, low-sugar snack that helps consumers fuel up on the go.
Country Archer Frontier Bars are similar to other granola bars in that they are sold as pre-portioned, individually wrapped snacks. But instead of sweet ingredients like peanut butter and oats, these bars are made from flavorful meats such as beef, pork and turkey. The meat provides 20 grams of protein per serving, while herbs and seasonings are added for extra flavor. The result is a gluten-free, low-sugar snack that helps consumers fuel up on the go.
Trend Themes
1. Protein-based Snack Bars - Opportunity for creating snack bars with high protein content to cater to health-conscious consumers.
2. Alternative Meat Products - Potential for developing meat-based products made with alternative meats like pork and turkey, appealing to diverse dietary preferences.
3. Convenience Food for Busy Lifestyles - Innovation potential in creating convenient, individually-wrapped snacks to cater to busy individuals looking for quick and nutritious options.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturers to venture into the production of protein-packed snack bars made with meat alternatives and cater to health-conscious consumers.
2. Health and Wellness - Disruptive innovation possibilities for the health and wellness industry to develop and market high-protein, low-sugar snack bars that cater to on-the-go individuals.
3. Meat Processing - Opportunity for meat processing companies to explore the creation of alternative meat products and diversify their offerings to include meat-based snack bars.
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