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Midwestern Breakfast Sandwiches

Clean the Sky - Positive Eco Trends & Breakthroughs

Hardee's Frisco Breakfast Sandwich is Available in the Midwest

— March 25, 2022 — Lifestyle
If you're in the Midwest, you're in luck because it means you'll have an exclusive opportunity to try two of Hardee's newest dishes: the Frisco Angus Burger and the new Frisco Breakfast Sandwich.

Both featuring a pair of tangy, toasted sourdough buns, the new Frisco Angus Burger and Frisco Breakfast Sandwich have you covered from morning until night. The Frisco Angus Burger starts with a generous one-third pound charbroiled 100% black Angus beef patty, topped with crispy bacon, melted Swiss cheese, sliced tomato, and mayonnaise. As for the Frisco Breakfast Sandwich, you'll find thinly sliced ham, a folded egg patty, and a duo of American and Swiss cheeses.

Both of the new dishes are limited-time offerings that are only available from participating Hardee’s locations in the Midwest.

Image Credit: Hardee’s
Trend Themes
1. Limited-time Menu Offerings - Hardee's Midwest-exclusive menu items highlight the potential for temporary offerings to generate consumer interest and drive sales.
2. Regional Cuisine - Midwestern breakfast sandwich offerings suggest a growing interest in highlighting regional cuisine and locally-sourced ingredients as a point of differentiation for restaurants.
3. All-day Breakfast - The availability of breakfast items all day shows the potential for increased interest and demand for breakfast foods that can be eaten throughout the day.
Industry Implications
1. Fast Food - Fast food chains can innovate with limited-time menu items and regional cuisine offerings to differentiate from competitors in increasingly crowded markets.
2. Hospitality - Restaurants and hotels can explore all-day breakfast options as a way to attract customers who are interested in breakfast foods beyond traditional morning hours.
3. Food and Beverage - The use of locally-sourced ingredients in regional cuisine offerings demonstrates a growing interest in sustainable and ethical food sourcing among consumers.
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