This Year's Texas State Fair Featured Fried Jell-O
Katherine Pendrill — August 30, 2016 — Lifestyle
References: bigtex & refinery29
While the Texas State Fair is known for outrageous treats and gargantuan creations, this year's winner is a nostalgia-inducing dessert called 'Fried Jell-O.' With its unique blend of flavors and textures, the dish has already managed to claim the top honor at the 2016 State Fair Of Texas Big Choice Awards.
Fried Jell-O is a deep-fried delicacy set to make its debut at the Texas State Fair between September 30th and October 23rd. The dish consists of cherry Jell-O wrapped in a pastry breaded with panko crumbs, deep-fried and then dusted with powdered sugar. The dish was developed by 82-year-old Ruth Hauntz, who has been a regular at the fair since 1987.
As the demand for hybrid dishes continues to rise, state fairs remain a perfect venue for experimental food creations.
Fried Jell-O is a deep-fried delicacy set to make its debut at the Texas State Fair between September 30th and October 23rd. The dish consists of cherry Jell-O wrapped in a pastry breaded with panko crumbs, deep-fried and then dusted with powdered sugar. The dish was developed by 82-year-old Ruth Hauntz, who has been a regular at the fair since 1987.
As the demand for hybrid dishes continues to rise, state fairs remain a perfect venue for experimental food creations.
Trend Themes
1. Hybrid Desserts - The trend of creating hybrid desserts by combining two or more different desserts presents an opportunity for food industry players to innovate and offer unique and exciting desserts that cater to consumers' evolving tastes.
2. Deep-frying - The trend of deep-frying various types of food presents an opportunity for companies to create healthier deep-frying options or alternatives that cater to health-conscious consumers.
3. State Fair Food - The trend of showcasing unconventional and outrageous foods at state fairs presents an opportunity for food entrepreneurs to test and introduce new food concepts to a broad and diverse customer base.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can capitalize on the hybrid dessert and deep-frying trends by developing new products that cater to consumers' evolving tastes and preferences.
2. Restaurant Industry - Restaurants can take advantage of the hybrid dessert trend by offering unique and exciting dessert options that set them apart from competitors and cater to diverse consumer tastes.
3. Event and Entertainment Industry - As state fairs provide a platform to showcase unconventional and experimental food concepts, the event and entertainment industry can tap into this trend by providing platforms and venues for entrepreneurs to introduce new and exciting food concepts to a broad audience.
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