Joy the Baker's 'Fried Guacamole' Post Hardens Side Dishes
References: joythebaker & joythebaker
Joy the Baker's 'Fried Guacamole' recipe solidifies the classic Mexican sauce. While it is typically served as a side dish, often used to top tacos and burritos, Joy has instead made it the primary focus of her culinary musings.
This post gives guacamole a hardened exterior. The savory snack was unexpectedly coated in wanton wrappers, making them appear to be little candies despite their vegetable base.
To produce these Fried Guacamole bites, Joy used avocados, lime, eggs, slices of scallion and diced bits of jalapeno. Heated oil drizzled on to a saute pan allowed the thin strips to take on their brown colouring and firm texture. 45 second turns on each side was all that was needed, followed by a brief cool down period on paper towel sheets.
This post gives guacamole a hardened exterior. The savory snack was unexpectedly coated in wanton wrappers, making them appear to be little candies despite their vegetable base.
To produce these Fried Guacamole bites, Joy used avocados, lime, eggs, slices of scallion and diced bits of jalapeno. Heated oil drizzled on to a saute pan allowed the thin strips to take on their brown colouring and firm texture. 45 second turns on each side was all that was needed, followed by a brief cool down period on paper towel sheets.
Trend Themes
1. Fried Guacamole - Reimagining traditional sauces by giving them a hardened exterior, opening up possibilities for unique presentations and textures.
2. Experiential Side Dishes - Exploring new ways to elevate side dishes by making them the main focus of culinary creations.
3. Alternative Coatings - Innovating by using unexpected coatings, like wonton wrappers, to transform traditional sauces into bite-sized snacks.
Industry Implications
1. Food and Beverage - Opportunities to create innovative and visually appealing sauces that can attract new customers and enhance dining experiences.
2. Catering - Possibilities to offer unique and creative side dishes for events and special occasions, providing memorable culinary experiences.
3. Food Packaging - Potential for manufacturers to develop packaging solutions that preserve the texture and freshness of fried sauce products, extending their shelf life and convenience.
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