BurgerFi Just Added New Fried and Grilled Chicken Sandwiches
Katherine Pendrill — May 21, 2024 — Lifestyle
References: chewboom
BurgerFi may be best known for its burgers, but now the chain is entering the Chicken Sandwich Wars with the debut of new Fried and Grilled Chicken Sandwiches.
Available starting on May 21, 2024, the new Fried and Grilled Chicken Sandwiches are a little different than your usual fast food chicken offerings. First of all, both sandwiches are made with antibiotic-free chicken. This chicken is then cooked using a sous-vide technique, which locks in moisture and keeps the filets tender. The sandwiches can be enjoyed either grilled or hand-breaded and fried, and then topped with fresh lettuce, tomato, pickles, and honey mustard.
Alongside the new Fried and Grilled Chicken Sandwiches, BurgerFi is also offering other new chicken options, including Jumbo Chicken Wings, cage-free Chicken Tenders, and Grilled Chicken Bowls.
Image Credit: BurgerFi
Available starting on May 21, 2024, the new Fried and Grilled Chicken Sandwiches are a little different than your usual fast food chicken offerings. First of all, both sandwiches are made with antibiotic-free chicken. This chicken is then cooked using a sous-vide technique, which locks in moisture and keeps the filets tender. The sandwiches can be enjoyed either grilled or hand-breaded and fried, and then topped with fresh lettuce, tomato, pickles, and honey mustard.
Alongside the new Fried and Grilled Chicken Sandwiches, BurgerFi is also offering other new chicken options, including Jumbo Chicken Wings, cage-free Chicken Tenders, and Grilled Chicken Bowls.
Image Credit: BurgerFi
Trend Themes
1. Antibiotic-free Fast Food - Growing consumer demand for healthier fast food options is driving the inclusion of antibiotic-free chicken in mainstream menus.
2. Sous-vide Cooking Techniques - The adoption of sous-vide methods in fast food chains offers consistency in food quality and enhanced flavor profiles.
3. Diverse Chicken Offerings - Fast food chains are expanding their menus to include varied chicken dishes, meeting diverse customer preferences and dietary needs.
Industry Implications
1. Fast Food Restaurants - The fast food industry is innovating with healthier and more varied menu options, attracting a wider customer base.
2. Food Processing Equipment - Demand for advanced cooking technologies like sous-vide machines is rising in commercial kitchens to ensure consistent food quality.
3. Poultry Farming - Poultry suppliers are shifting towards the production of antibiotic-free chickens in response to increased market demand from health-conscious consumers.
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