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Aged Semisoft French Cheeses

Clean the Sky - Positive Eco Trends & Breakthroughs

This French Heritage Saint Paulin Cheese Has a Mild, Buttery Flavor

— May 7, 2023 — Lifestyle
Trader Joe's wants to help you elevate your next charcuterie board or cheese plate with its new French Heritage Saint Paulin Cheese.

Saint Paulin is a cheese that was originally created by Trappist monks in France. The cheese is best known for its signature golden-orange rind, which develops as the cheese is washed in brine and aged. The unique cheesemaking technique also gives the cheese a mild, buttery flavor, and sweet, slightly floral aroma. As a result, Trader Joe's French Heritage Saint Paulin Cheese is best paired with sweeter flavors, like fresh-cut fruit or a sweet preserve like fig butter. For a truly gourmet experience, Trader Joe's even suggests slicing it up and adding it to a grilled cheese, panini, or patty melt.
Trend Themes
1. Artisan Cheese - The demand for unique and high-quality cheese products made through traditional methods presents an opportunity for small-scale artisan cheese-making businesses.
2. Cheese Pairings - The growing interest in cheese pairing creates an opportunity for food and beverage companies to offer specialized products that complement different types of cheese.
3. Food Tourism - The popularity of regional and specialty cheeses can attract food tourists to visit countries, regions, or farms that produce them, boosting the tourism and hospitality industry.
Industry Implications
1. Specialty Cheese - Companies that produce, distribute or market traditional, artisanal, or gourmet cheese varieties can target niche markets and premium consumers worldwide.
2. Food Retailing - Retailers can leverage the rising interest in high-quality, unique, or rare food items, such as artisan cheese, to differentiate themselves from competitors and create in-store experiences.
3. Hospitality - Hotels, restaurants, and cafes that offer a diverse range of cheese options, promotions, or education and tasting events can attract cheese lovers, culinary tourists, and generate revenue from foodservice.
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