Cocotte Presents a Gritty Interior Design
Senduran Bhakthakumaran — January 9, 2012 — Lifestyle
References: restaurantcocotte & whitezine
One that searches for french fine dining without looming chandeliers and cutlery that costs the same amount as the cuisine would do well to try Cocotte, a french restaurant in the midst of Singapore.
A serenely lit, clash of rusty culture has been injected into the interior design of this restaurant that will leave customers wondering if they've just sat down for tea with the Mad Hatter. The restaurant glows with a classy, cool radiance and is promoted through a professional personnel who wish nothing more than to give their patrons a down-to-earth experience that will never be matched. Unless of course, you visit them again.
The meals at Cocotte are served in community platters that can be shared among the guests and the food is cooked upon stoves.
A serenely lit, clash of rusty culture has been injected into the interior design of this restaurant that will leave customers wondering if they've just sat down for tea with the Mad Hatter. The restaurant glows with a classy, cool radiance and is promoted through a professional personnel who wish nothing more than to give their patrons a down-to-earth experience that will never be matched. Unless of course, you visit them again.
The meals at Cocotte are served in community platters that can be shared among the guests and the food is cooked upon stoves.
Trend Themes
1. Rusty Culture Interior Design - Opportunity for innovative interior design companies to create unique and gritty restaurant spaces.
2. Community-style Dining - Opportunity for food service businesses to offer communal dining experiences and shared meal options.
3. Down-to-earth Experiences - Opportunity for hospitality companies to provide genuine and grounded customer experiences.
Industry Implications
1. Interior Design - Opportunity for interior design firms to integrate rustic and industrial elements into restaurant spaces.
2. Food Service - Opportunity for restaurants and caterers to incorporate community-style dining options and shared platters into their offerings.
3. Hospitality - Opportunity for hotels and event venues to create down-to-earth and authentic experiences for their guests.
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