Radisson Blu Cebu is Marking Bastille Day with a French Dinner Buffet
Katherine Pendrill — July 14, 2017 — Lifestyle
References: facebook & cebudailynews.inquirer.net
To celebrate the historic Storming of the Bastille on July 14th, the Radisson Blu Cebu in Cebu City, Philippines, is offering guests a sophisticated French dinner buffet. Featuring some of the finest French dishes and more than enough wine to go around, the buffet gives guests the perfect way to toast to red, white and blue.
The celebratory French feast will be held on July 14th, to coincide with Bastille Day celebrations in France. The dinner will be helped at Feria, where an extensive dinner buffet will be laid out for hungry guests. The spread features a specialty menu of authentic French dishes such as Beef Bourguignon, Ratatouille, Coq au vin, Pissaladière and Slow-Roasted Leg of Lamb. In true French fashion, the dinner will also be accompanied by an unlimited wine buffet.
While the Radisson Blu Cebu may be located far from France, the promotion demonstrates how hospitality groups are eager to embrace global traditions.
The celebratory French feast will be held on July 14th, to coincide with Bastille Day celebrations in France. The dinner will be helped at Feria, where an extensive dinner buffet will be laid out for hungry guests. The spread features a specialty menu of authentic French dishes such as Beef Bourguignon, Ratatouille, Coq au vin, Pissaladière and Slow-Roasted Leg of Lamb. In true French fashion, the dinner will also be accompanied by an unlimited wine buffet.
While the Radisson Blu Cebu may be located far from France, the promotion demonstrates how hospitality groups are eager to embrace global traditions.
Trend Themes
1. Celebration of Cultural Traditions - Hospitality groups are embracing global traditions, like the Bastille Day celebration, to create unique dining experiences for guests.
2. Gourmet International Dinner Buffets - Offering specialty menus and unlimited wine buffets, hotels are curating international dinner buffets to cater to the diverse tastes of their guests.
3. Increasing Demand for Authentic Cuisine - There is a rising demand for authentic dishes from different cultures, prompting hotels to showcase the finest French cuisine in this case.
Industry Implications
1. Hospitality - Hotels and resorts are creating themed dining experiences to attract guests and provide memorable stays.
2. Food and Beverage - Restaurants and food service providers are capitalizing on the growing interest in international cuisine by offering authentic dishes.
3. Events and Entertainment - Event planners and organizers can leverage global cultural celebrations to create unique experiences, such as French dinner buffets, for their attendees.
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