Bruegger's Bagels is Offering Three Free Bagels to Patrons
Michael Hemsworth — January 27, 2017 — Lifestyle
References: brueggers & brandeating
To celebrate the 34th birthday of the chain, Bruegger's Bagels will be offering patrons three free bagels on February 2 from open until 11am in order to help commemorate the event. In order to obtain the freebie at Bruegger's Bagels, customers will need to show a coupon at the participating location which can be obtained online.
The new promotion from Bruegger's Bagels comes as one of several new campaigns being created by many food businesses in order to entice new and existing customers to head into locations. With the holidays long over and many consumers still feeling the financial pinch as a result, the new Bruegger's Bagels free bagel celebration comes as a great way to enjoy a delicious perk from the brand.
The new promotion from Bruegger's Bagels comes as one of several new campaigns being created by many food businesses in order to entice new and existing customers to head into locations. With the holidays long over and many consumers still feeling the financial pinch as a result, the new Bruegger's Bagels free bagel celebration comes as a great way to enjoy a delicious perk from the brand.
Trend Themes
1. Freebie Promotions - More businesses can offer free product promotions as a way to attract customers and keep existing ones engaged.
2. Customer Appreciation Promotions - Businesses can use customer appreciation promotions to build loyalty and positive brand perception.
3. Limited Time Promotions - Businesses can create a sense of urgency and excitement among customers with limited time promotions.
Industry Implications
1. Food and Beverage - The food and beverage industry can use promotions, especially during slow periods, to attract customers and increase sales.
2. Retail - Retail businesses can also create promotions to incentivize customers to visit their locations and make purchases.
3. Hospitality - Hotels and resorts can use promotions to attract guests during off-seasons or to create memorable experiences for existing ones.
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