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Versatile Hot Sauce Bottles

Clean the Sky - Positive Eco Trends & Breakthroughs

Frank's RedHot Unveils the New Dip'n and Squeeze Sauces

— March 8, 2024 — Lifestyle
Frank's RedHot®, renowned as the world's #1 hot sauce*, is broadening its product range by introducing two exciting new lines: Frank's RedHot Dip'n Sauce and Frank's RedHot Squeeze Sauce. Now available at select retailers and soon to be stocked nationwide, these new offerings provide fans of the iconic hot sauce with even more options to elevate their dishes.

The Dip'n Sauce line offers three enticing, milder flavors in convenient 12-ounce inverted grip bottles. Serving as the thicker, dippable counterpart to traditional hot sauce, these sauces are perfect for dipping, dunking, or spreading on sandwiches. The Dip'n lineup consists of the Frank's RedHot® Buffalo Ranch Dip'n Sauce, Frank's RedHot® Roasted Garlic Dip'n Sauce, and Frank's RedHot® Golden Dip'n Sauce.

For the Squeeze Sauce line, consumers can choose from the Frank's RedHot® Sriracha Squeeze Sauce, Frank's RedHot® Hot Honey Squeeze Sauce, and Frank's RedHot® Creamy Buffalo Squeeze Sauce.

Image Credit: Frank's RedHot®
Trend Themes
1. Customizable Flavor Options - The introduction of multiple flavors in the Dip'n and Squeeze sauces offers consumers customizable options for enhancing their dishes.
2. Innovative Packaging Designs - The 12-ounce inverted grip bottles for Dip'n sauces and squeeze bottles for Squeeze sauces present innovative packaging solutions that cater to different consumption preferences.
3. Expansion of Product Range - Frank's RedHot's introduction of new lines broadens their product range, providing customers with a wider selection to explore and enjoy.
Industry Implications
1. Food Packaging - The innovative packaging designs in the Dip'n and Squeeze sauces present opportunities for disruption in the food packaging industry.
2. Condiments - The launch of customizable flavor options in the new lines opens up disruptive innovation possibilities within the condiments industry.
3. Food Retail - The expansion of Frank's RedHot's product range creates opportunities for disruption in the food retail sector, encouraging new retail partnerships and marketing strategies.
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