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Quartered Multi-Topping Pizzas

Clean the Sky - Positive Eco Trends & Breakthroughs

Little Caesars is Testing Out a New Four-N-One Pizza

— July 1, 2023 — Lifestyle
Little Caesars knows that sometimes it's hard to satisfy everyone's pizza preferences, which is why the brand has begun testing a new Four-N-One pizza.

Just as the name suggests, the new Four-N-One pizza is one pizza that's been divided into four sections, each with its own unique set of toppings. Each section takes up a quarter of the pizza, which means you get about two slices of each topping combination. In total, the four quarters are: Cheese; Pepperoni; 3-Meat Treat (Pepperoni, Italian Sausage, and Bacon); and Ultimate Supreme (Pepperoni, Italian Sausage, Mushrooms, Onions, and Green Bell Peppers).

The Four-N-One pizza is currently being tested at participating locations in the Youngstown, Ohio area, with no word yet on whether it will roll out nationwide.

Image Credit: Little Caesars
Trend Themes
1. Customized Pizza Options - The trend of offering pizzas with multiple sections of different toppings provides customers with more choices and personalization in their pizza orders.
2. Segmented Food Products - The trend of dividing food products into sections with different ingredients or flavors allows for greater variety and catering to different preferences.
3. Innovative Menu Offerings - The trend of introducing unique and creative menu items like the Four-N-One pizza showcases a brand's ability to differentiate and attract customers with new and exciting options.
Industry Implications
1. Fast Food - The fast food industry can capitalize on the trend by offering segmented pizzas to cater to diverse customer preferences and increase customer satisfaction.
2. Food Delivery - The food delivery industry can explore offering segmented pizzas as a customization option to customers who want different toppings in a single order.
3. Restaurant Chains - Restaurant chains can embrace the trend by introducing segmented pizzas on their menus, attracting customers looking for innovative and personalized dining experiences.
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