Scoopables™ Addresses Challenges of Food Service in Healthcare
Sweet Street has announced the launch of a new Scoopables™ dessert range that aims to address the challenges of food service in healthcare. The brand is conscious of the dietary needs of patients and the need for efficiency. Hence, the new Scoopables™ emphasizes gluten-free, plant-based, and dairy-free options.
Sweet Street's range boasts three desserts that have lower sugar, lower sodium, no artificial dyes or flavors, and non-GMO ingredients. These include the gluten-free and no-bake Sweet Street Scoopables™ Cheesecake, the plant-based Sweet Street Scoopables™ Apple Compote, and the dairy-free Sweet Street Scoopables™ Chia Pudding. Each dessert comes in a 102 oz. of Scoopables, which is ideal for controlling portions, cost, and waste. The flavors remain rich and satisfying, with the cheesecake boasting a burst of lemon, the apple compote combining crisp Granny Smith apples, cinnamon, and candied ginger, and the pudding featuring velvety coconut cream, cinnamon, and ginger.
Image Credit: Sweet Street
Sweet Street's range boasts three desserts that have lower sugar, lower sodium, no artificial dyes or flavors, and non-GMO ingredients. These include the gluten-free and no-bake Sweet Street Scoopables™ Cheesecake, the plant-based Sweet Street Scoopables™ Apple Compote, and the dairy-free Sweet Street Scoopables™ Chia Pudding. Each dessert comes in a 102 oz. of Scoopables, which is ideal for controlling portions, cost, and waste. The flavors remain rich and satisfying, with the cheesecake boasting a burst of lemon, the apple compote combining crisp Granny Smith apples, cinnamon, and candied ginger, and the pudding featuring velvety coconut cream, cinnamon, and ginger.
Image Credit: Sweet Street
Trend Themes
1. Dietary-inclusive Desserts - The introduction of gluten-free, plant-based, and dairy-free dessert options caters to diverse dietary needs, offering innovation in inclusive healthcare dining.
2. Portion-controlled Solutions - Portion-controlled offerings like Scoopables™ provide practical solutions for reducing food waste and managing dietary requirements efficiently.
3. Clean Label Ingredients - Desserts with non-GMO ingredients and without artificial dyes or flavors reflect a growing trend towards clean label products in healthcare food service.
Industry Implications
1. Healthcare Food Service - The healthcare food service industry is ripe for disruption through products that prioritize dietary inclusivity, enhancing patient satisfaction and well-being.
2. Plant-based Foods - Expansion in the plant-based food industry is driven by innovative products like Scoopables™ that appeal to both ethical consumption patterns and health-focused consumers.
3. Sustainable Packaging - Sustainable packaging innovations are increasingly important as products like Scoopables™ aim to minimize environmental impact while maintaining convenience.
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