The Skyfarm Offers a Space-Saving Solution to Food Farming
M — March 18, 2016 — Art & Design
The Skyfarm is a vertical food farming concept building put together by the Rogers Stirk Harbour that offers a space-saving alternative to traditional agriculture. Instead of taking up land to grow produced, the Skyfarm creatively utilizes a hyperboloid design and aquaponics to produce energy and grow food for communities.
Rogers Strik Harbour's design of the Skyfarm is a revolutionary one that allows communities to continue producing sustainable food without occupying too much land. This is because the food is grown vertically as oppose to horizontally while the multi-storey and cylinder shape of the building also allow foods to grow quicker than normal. The Skyfarm is an ideal solution for areas that lack proper soil for food production or places where land is scarce.
Rogers Strik Harbour's design of the Skyfarm is a revolutionary one that allows communities to continue producing sustainable food without occupying too much land. This is because the food is grown vertically as oppose to horizontally while the multi-storey and cylinder shape of the building also allow foods to grow quicker than normal. The Skyfarm is an ideal solution for areas that lack proper soil for food production or places where land is scarce.
Trend Themes
1. Vertical Farming - The Skyfarm offers a unique approach to vertical farming that could revolutionize the traditional way of agriculture.
2. Hyperboloid Design - The utilization of hyperboloid design in the Skyfarm provides an innovative solution for space-saving food production that other industries can adopt.
3. Aquaponics - Aquaponics offers an eco-friendly approach to food production, which presents new opportunities for sustainable and profitable agricultural practices.
Industry Implications
1. Architecture - Architectural firms can explore hyperboloid design possibilities to create space-saving and eco-friendly structures like the Skyfarm.
2. Agriculture - The Skyfarm disrupts the traditional agricultural industry by offering an unconventional solution to food production that could transform the way we grow our food.
3. Renewable Energy - The Skyfarm's innovative design provides opportunities for renewable energy production through the use of aquaponics, which opens up possibilities for new eco-friendly energy solutions.
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