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Ingredient-Centric Filipino Eateries

Clean the Sky - Positive Eco Trends & Breakthroughs

Cafe 86 Specializes in the Curation of Dishes with Ube

— July 31, 2019 — Lifestyle
Cafe 86 is a newly opened Filipino eatery in Las Vegas that specializes in coffee, tea, and dessert.

The establishment sets itself apart with an impeccably modern and easy-to-digest interior design that exudes an artistic and laid-back ambiance. However, consumers are not only drawn to the atmosphere of Cafe 86. The Filipino eatery also specializes in the curation of dishes with ube — a root vegetable that is part of the purple yam family. The business embraces this ingredient in its offerings and because it is rather an unconventional addition, its use is sure to attract foodies. Ube is infused in ice cream, pies, Pop-Tarts, as well as "a vibrant Halo-Halo bread pudding."

Photo Credits: Amelinda B Lee
Trend Themes
1. Ube-based Desserts - The trend of incorporating ube, a root vegetable from the purple yam family, into various dessert offerings is on the rise, presenting opportunities for restaurants and food manufacturers to create innovative and unique sweet treats.
2. Ingredient-infused Menus - Restaurants specializing in ingredient-centric menus, like Cafe 86's focus on dishes with ube, are gaining popularity as consumers seek out unique and flavorful dining experiences, creating a market for establishments to differentiate themselves through innovative ingredient selections and combinations.
3. Artistic and Modern Interior Design - The demand for visually appealing dining spaces, exemplified by Cafe 86's modern and artistic interior design, is driving a trend where restaurants are investing in creating captivating and Instagram-worthy environments to enhance the dining experience, opening up opportunities for interior designers and decor companies.
Industry Implications
1. Restaurants - The rise of ingredient-centric Filipino eateries, like Cafe 86, is providing opportunities for restaurants to capitalize on the growing interest in unique and diverse culinary experiences, particularly through the exploration of lesser-known ingredients and flavors.
2. Food Manufacturing - The increasing popularity of incorporating unconventional ingredients, such as ube, into food products presents opportunities for food manufacturers to develop and market innovative and differentiated desserts and snacks that cater to the evolving tastes of consumers.
3. Interior Design and Decor - The demand for visually captivating dining spaces, like Cafe 86's artistic and modern interior design, is creating opportunities for interior design firms and decor companies to collaborate with restaurants and enhance the overall ambiance of dining establishments with creative and eye-catching designs.
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