Outback's New Filet Sheila Features Fried Bloomin’ Carrot Crunch
Katherine Pendrill — January 27, 2024 — Lifestyle
References: fastfoodpost
Outback is going big this winter by offering its “boldest, signature seasoning” in the form of its new Filet Sheila.
Outback’s Filet Sheila – which was previously only available from a select few locations – features two tender steak medallions, seasoned and seared and then topped with an indulgent combination of Provolone cheese, sautéed mushrooms, creamy peppercorn sauce, and a crunchy fried Bloomin’ Carrot Crunch garnish on top. The steak is also served alongside your choice of two freshly made sides.
Alongside the new Filet Sheila, participating Outback locations are also introducing the new Classic Blue Cheese Wedge Side Salad, which consists of wedges of fresh iceberg lettuce topped with chopped bacon, blue cheese dressing, grape tomatoes, red onions, more blue cheese crumbles, and a drizzle of balsamic glaze.
Image Credit: Outback
Outback’s Filet Sheila – which was previously only available from a select few locations – features two tender steak medallions, seasoned and seared and then topped with an indulgent combination of Provolone cheese, sautéed mushrooms, creamy peppercorn sauce, and a crunchy fried Bloomin’ Carrot Crunch garnish on top. The steak is also served alongside your choice of two freshly made sides.
Alongside the new Filet Sheila, participating Outback locations are also introducing the new Classic Blue Cheese Wedge Side Salad, which consists of wedges of fresh iceberg lettuce topped with chopped bacon, blue cheese dressing, grape tomatoes, red onions, more blue cheese crumbles, and a drizzle of balsamic glaze.
Image Credit: Outback
Trend Themes
1. Premium Steak Offerings - Trend: Expanding steak options with indulgent combinations, including unique garnishes like fried Bloomin’ Carrot Crunch.
2. Innovative Side Salad - Trend: Introducing new side salad options with premium ingredients, such as blue cheese, bacon, grape tomatoes, and balsamic glaze.
3. Seasoned Steak Medallions - Trend: Offering steak medallions with unique seasonings and searing techniques for enhanced flavor and tenderness.
Industry Implications
1. Restaurant Industry - Industry: Restaurants can capitalize on the trend of premium steak offerings, creating unique steak dishes with indulgent toppings and garnishes.
2. Gourmet Food Industry - Industry: Gourmet food companies can explore opportunities to develop innovative side salad options using premium ingredients and creative flavor combinations.
3. Meat Production Industry - Industry: Meat production companies can focus on offering seasoned steak medallions to meet the growing demand for unique flavor profiles and tender cuts of meat.
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