The Fat and the Furious Burger is Dedicated to the Art of Burger Making
Meghan Young — November 22, 2012 — Lifestyle
References: fatandfuriousburger & lifelounge.au
Bringing the burger to the level of of worship that bacon currently enjoys, The Fat and the Furious Burger website dedicates itself to the art of burger making. More artistic endeavors than recipe explorations, the masterminds behind the blog have set out to discover endless ways of making their meals more exciting. Whether that is creating a tribute to James Bond and Neil Armstrong or re-imagining existing burgers such as the classic Big Mac, they take their craft incredibly seriously.
Founded by French graphic designers Quentin and Thomas, the Fat and the Furious Burger website showcases culinary feats that any five star chef would be amazed at. Not only do the dishes look insane, the ingredients are inspired. From octopus to pineapple, they experiment to their heart's content.
Founded by French graphic designers Quentin and Thomas, the Fat and the Furious Burger website showcases culinary feats that any five star chef would be amazed at. Not only do the dishes look insane, the ingredients are inspired. From octopus to pineapple, they experiment to their heart's content.
Trend Themes
1. Artistic Food Presentation - Opportunity for restaurants and food bloggers to explore creative ways of presenting dishes, enhancing the dining experience.
2. Culinary Fusion - Opportunity for chefs and food enthusiasts to combine unusual ingredients and flavors to create unique and exciting dishes.
3. Food as Art - Opportunity for artists and food creatives to use food as a medium for artistic expression and storytelling.
Industry Implications
1. Restaurant and Hospitality - Disruptive innovation opportunity for restaurants to differentiate themselves by offering visually stunning and creatively presented dishes.
2. Food and Beverage - Disruptive innovation opportunity for food and beverage companies to launch innovative fusion products that combine unexpected flavors and ingredients.
3. Art and Design - Disruptive innovation opportunity for artists and designers to explore the intersection of culinary arts and visual arts, creating unique food-based artworks.
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