This Fall Sangria Recipe Calls For a Range of Seasonal Fruits
Alyson Wyers — October 29, 2014 — Lifestyle
References: blog.freepeople
This fall sangria recipe is the perfect after-hours cocktail to sip while cuddling up to the fire. From the Free People blog, this pumpkin, cinnamon and apple spiced sangria is full of fruity fall flavors. Mixed with bourbon and champagne, this sparkling sangria will keep you warm even without the fire.
Using either apple or pumpkin flavored booze, the fall sangria recipe calls for a variety of autumnal ingredients such as apples, cinnamon sticks, cranberries, orange, pear and pumpkin puree. It also incorporates apple cider.
With Halloween right around the corner, this drink is perfect to serve at a party you might be hosting. It could also be served at Thanksgiving or if you are doing any other entertaining this season.
Using either apple or pumpkin flavored booze, the fall sangria recipe calls for a variety of autumnal ingredients such as apples, cinnamon sticks, cranberries, orange, pear and pumpkin puree. It also incorporates apple cider.
With Halloween right around the corner, this drink is perfect to serve at a party you might be hosting. It could also be served at Thanksgiving or if you are doing any other entertaining this season.
Trend Themes
1. Seasonal Sangria - Creating unique and flavorful sangria recipes using seasonal fruits and spices to cater to changing consumer preferences.
2. Fall-inspired Beverages - Developing a wide range of autumnal alcoholic drinks infused with ingredients like pumpkin, apple, cinnamon, and cranberries to attract a seasonal customer base.
3. Sustainability in Cocktails - Exploring eco-friendly practices such as using organic ingredients and reducing waste in the production of alcoholic beverages to meet the increasing demand for sustainable options.
Industry Implications
1. Food and Beverage - Creating a market space for seasonal and innovative alcoholic beverages by foreseeing the changing preferences of consumers and offering unique flavors and ingredients.
2. Hospitality - Upselling seasonal sangria recipes at hotels, restaurants, and bars to enhance the dining experience and cater to customer demands for seasonal drinks.
3. Event Planning - Incorporating fall-inspired sangria recipes into party menus and event planning services to provide guests with unique and seasonal beverage options.
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