Paris-Bresse Breakfast Sandwich Has an Egg Pastry Bun Stuffed with Salmon
Amelia Roblin — January 30, 2015 — Lifestyle
References: bacchanalnyc & gothamist
Looking at this everything bagel éclair, don't you just get the feeling that it would melt in your mouth? The heavenly combination of recipes simultaneously serves up a comfort food as gourmet fare. The invention of a chef at the Bacchanal restaurant of New York, this warm and melty dream of a sandwich maintains a mythically mouthwatering reputation, making an appearance only once a week. A similar menu item can be ordered at the bar, but this Sunday offering has mustered itself a bit of a legend.
Breaking it down, the bread roll of the Everything Paris-Bresse Breakfast Sandwich is made from a whipped egg base, seasoned and baked to both fluffy and crispy perfection. Inside, you'll discover delicious smoked salmon with a thick layer of liquid cheese. I wish this were an everyday kind of meal.
Breaking it down, the bread roll of the Everything Paris-Bresse Breakfast Sandwich is made from a whipped egg base, seasoned and baked to both fluffy and crispy perfection. Inside, you'll discover delicious smoked salmon with a thick layer of liquid cheese. I wish this were an everyday kind of meal.
Trend Themes
1. Gourmet Comfort Foods - Opportunity to create new gourmet comfort food offerings, combining traditional favorites with high-end ingredients and techniques.
2. Creative Bakery Treats - Opportunity to incorporate unexpected ingredients and flavor combinations into traditional bakery items to create unique and memorable treats.
3. Limited-time Offerings - Opportunity to create hype and increase demand for menu items by offering them only at certain times or on certain days.
Industry Implications
1. Restaurant - Restaurants can take advantage of the trend towards gourmet comfort foods to offer unique and memorable menu items that stand out from the competition.
2. Bakery - Bakeries can experiment with unexpected ingredients and flavor combinations to create bakery treats that draw in customers and keep them coming back for more.
3. Food Truck - Food trucks can capitalize on the trend towards limited-time offerings to create hype and increase demand for their menu items, building a loyal following from foodies and trend-seekers.
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