These New Elmhurst 1925 Nut Milks are Made with Two Ingredients
Michael Hemsworth — October 29, 2018 — Lifestyle
References: elmhurst1925 & preparedfoods
The new Elmhurst 1925 Unsweetened Nut Milks have been unveiled by the brand as a new series of products for consumers who are seeking out a nutrient-dense product to choose in favor of existing alternatives on the market.
The nut milks come in two varieties including 'Milked Walnuts' and 'Milked Cashews,' which are both made with just two ingredients including water and either walnuts or cashews, respectively. The milks are each packed with nutrients and come as perfect milk alternatives for consumption straight from the carton or used in coffee, tea, cereals, smoothies and much more.
The Elmhurst 1925 Unsweetened Nut Milks address the increasing number of consumers seeking out reduced sugar or sugar-free food products as they seek to curb their intake of sweeteners.
The nut milks come in two varieties including 'Milked Walnuts' and 'Milked Cashews,' which are both made with just two ingredients including water and either walnuts or cashews, respectively. The milks are each packed with nutrients and come as perfect milk alternatives for consumption straight from the carton or used in coffee, tea, cereals, smoothies and much more.
The Elmhurst 1925 Unsweetened Nut Milks address the increasing number of consumers seeking out reduced sugar or sugar-free food products as they seek to curb their intake of sweeteners.
Trend Themes
1. Reduced-sugar Nut Milks - Developing nut milks with reduced sugar or sugar-free options to meet the growing demand among consumers seeking healthier alternatives to traditional dairy milk.
2. Two-ingredient Food Products - Developing more minimalistic food and beverage products with fewer ingredients to meet the demand for simpler and cleaner products among consumers.
3. Nutrient-dense Beverages - Creating nutritious and functional beverage options to meet the demand for products that are both healthy and convenient among busy professionals.
Industry Implications
1. Plant-based Milk Industry - Creating more innovative and nutrient-dense plant-based milk products to keep up with the increasingly popular trend of consumers seeking alternatives to traditional dairy milk.
2. Health Food Industry - Developing more health-focused food and beverage options, such as reduced-sugar or nutrient-dense products, to meet the demand among consumers for healthier alternatives.
3. Convenience Store Industry - Offering more functional and nutritious on-the-go beverage options to meet the needs of busy consumers seeking convenient meal and snack options.
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