Death to Sour Mix's Diving Bell Recipe Serves up Fresh Taste
Jana Pijak — July 31, 2014 — Lifestyle
References: deathtosourmix & deathtosourmix
Entitled the Diving Bell, this elderflower cocktail recipe from the Death to Sour Mix blog serves up freshness this summer season. The summer-ready cocktail is fruit-infused and is inspired by a nautical theme.
The Diving Bell is made by mixing a 1 3/4 oz of Caorunn gin, a 1/2 oz of St. Germain Elderflower Liqueur and 1/2 oz of Dolin Blanc Vermouth. Once combined together, this concoction is mixed with 3/4 oz of Owl's Brew Pink and Black along with 1/2 oz of Death to Sour Mix.
The result is a nautical elderflower cocktail that is sure to impress members of your yacht club or those attending an elegant poolside affair. Garnish the cocktail with orange peels and expect second glass requests from guests.
The Diving Bell is made by mixing a 1 3/4 oz of Caorunn gin, a 1/2 oz of St. Germain Elderflower Liqueur and 1/2 oz of Dolin Blanc Vermouth. Once combined together, this concoction is mixed with 3/4 oz of Owl's Brew Pink and Black along with 1/2 oz of Death to Sour Mix.
The result is a nautical elderflower cocktail that is sure to impress members of your yacht club or those attending an elegant poolside affair. Garnish the cocktail with orange peels and expect second glass requests from guests.
Trend Themes
1. Fruit-infused Cocktails - Disruptive innovation opportunity: Develop new fruit-infused cocktail recipes that offer unique flavors and appeal to consumers seeking fresh and innovative drink options.
2. Nautical-themed Drinks - Disruptive innovation opportunity: Create nautical-themed drink menus or beverage lines that cater to the growing demand for unique and themed drinking experiences.
3. Elderflower Liqueur - Disruptive innovation opportunity: Explore the use of elderflower liqueur in various cocktail recipes to capitalize on the rising popularity of this floral and aromatic ingredient.
Industry Implications
1. Alcoholic Beverages - Disruptive innovation opportunity: Introduce new alcoholic beverage brands or products that align with current consumer trends and preferences, such as fruit-infused cocktails and nautical-themed drinks.
2. Hospitality and Events - Disruptive innovation opportunity: Offer nautical-themed event planning and catering services that include signature cocktails featuring elderflower liqueur, providing a unique and memorable experience for guests.
3. Food and Beverage Manufacturing - Disruptive innovation opportunity: Develop and produce a line of ready-to-drink elderflower cocktails that can be distributed to retailers and bars, capitalizing on the growing demand for convenient, pre-mixed cocktails.
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