EHL Ingredients Introduced Five Seed Blends for Manufacturers
Michael Hemsworth — November 6, 2024 — Lifestyle
References: ehl-ingredients & foodanddrinktechnology
EHL Ingredients has announced a series of new solutions for the UK market that are targeted towards bakery brands and food manufacturers that will enable them to tap into the current demands. The product range includes five novel seed blends including Sunflower, Poppy & Sesame, Chia, Sunflower & Pumpkin, Linseed, Sesame & Poppy, Caraway, Poppy & Sesame and Sunflower, Flaw & Pumpkin. The seed blends are positioned as being perfect for bagels, gluten-free breads and protein-enriched loaves to help brands respond to increasing calls for products with greater taste, texture and nutrition.
Joint Managing Director Tasneem Alonzo spoke on the new products from EHL Ingredients saying, "We want to make it easy and accessible for bakers to incorporate seeds blends into their finished products and offering them as seed blends sparks ideas for new products that tap into this lucrative market. We are already working with some key players in the sector, both large scale establishments and artisan bakeries, and we’re keen to speak to businesses about our new seed blends, custom blends and ideas for new bakery recipes and formulations.”
Joint Managing Director Tasneem Alonzo spoke on the new products from EHL Ingredients saying, "We want to make it easy and accessible for bakers to incorporate seeds blends into their finished products and offering them as seed blends sparks ideas for new products that tap into this lucrative market. We are already working with some key players in the sector, both large scale establishments and artisan bakeries, and we’re keen to speak to businesses about our new seed blends, custom blends and ideas for new bakery recipes and formulations.”
Trend Themes
1. Seed-infused Bakery Products - Incorporating nutrient-dense seed blends into bakery products offers an innovative solution for meeting consumer demand for both flavor and health benefits.
2. Gluten-free Bread Adoption - An increasing interest in gluten-free diets creates a fertile ground for bakery brands to introduce versatile seed blends into gluten-free bread options.
3. Protein-enriched Baked Goods - The trend towards high-protein diets drives the popularity of protein-enriched baked goods, providing an opportunity for manufacturers to integrate various seed blends into their offerings.
Industry Implications
1. Bakery Manufacturing - The bakery manufacturing industry can benefit from incorporating diverse seed blends to create innovative products like protein-enriched and gluten-free bread.
2. Health Food Market - Health-focused food markets have the potential to expand their product lines with seed-infused baked goods, meeting the rising consumer preference for nutritious options.
3. Artisan Food Production - Artisan food producers are uniquely positioned to experiment with custom seed blends, enhancing the appeal of their specialized, handcrafted baked goods.
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