This Eggs Benedict Poutine by DudeFoods Transforms a Quebecois Dish
Alyson Wyers — May 12, 2015 — Lifestyle
References: dudefoods
There are lots of ways to spruce up a traditional French Canadian poutine, including a little brunch infusion with Eggs Benedict poutine. In addition to your classic french fries, gravy and cheese curds, this dish adds Hollandaise sauce, a poached egg and diced Canadian bacon. Created by food blogger Nick Chipman of DudeFoods, the Poutine Benedict recipe is for people who enjoy food mashups that are in no way good for you.
The Eggs Benedict poutine is extremely easy to make, as you can essentially garner what goes in it by looking at the photo. Even though Chipman debated whether to use just gravy or only Hollandaise sauce, in the end the combination of the two "actually go pretty well together."
The Eggs Benedict poutine is extremely easy to make, as you can essentially garner what goes in it by looking at the photo. Even though Chipman debated whether to use just gravy or only Hollandaise sauce, in the end the combination of the two "actually go pretty well together."
Trend Themes
1. Brunch Poutine - Poutine infused with breakfast items creates a new genre of a traditional dish.
2. Food Mashups - Combining two or more dishes to create something completely new is a trend that is here to stay.
3. Savory Breakfasts - Traditional sweet breakfasts are being swapped for more robust and savory options, creating opportunities for fusion dishes like Eggs Benedict Poutine.
Industry Implications
1. Food and Beverage - Innovation opportunities for creating new dishes and flavor combinations is abundant within the Food and Beverage industry.
2. Hospitality - Hotels, restaurants and cafes can broaden their brunch menus to include unconventional dishes and draw in customers with creative breakfast options.
3. Quick Service Restaurants - Making this traditionally time-consuming dish easily available through the fast-food model can elevate the breakfast menu offerings of Quick Service Restaurants.
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