This Unusual Eggplant Recipe Creates a Peanut Buttery Dessert
Alyson Wyers — July 29, 2016 — Lifestyle
References: myberryforest & refinery29
This enigmatic eggplant recipe is a clever way to sneak an extra serving of vegetables into your dessert. Created by Tiina at the food blog My Berry Forrest, the homemade Fudgy Eggplant Brownies incorporate eggplants into a classic chocolate treat. Even though vegetables have been secretly smuggled in brownies before, including zucchini and pumpkin, this dish is unusual with its use of the aubergine.
The eggplant recipe is full of healthy ingredients, including organic eggplant, vegan dark chocolate, coconut oil and pitted dates. The gluten-free brownies are also topped with a yummy peanut butter frosting and are perfect for people with food allergies or dietary restrictions. The instructions can also be modified to turn the fudgy squares into a chocolate cake instead.
The eggplant recipe is full of healthy ingredients, including organic eggplant, vegan dark chocolate, coconut oil and pitted dates. The gluten-free brownies are also topped with a yummy peanut butter frosting and are perfect for people with food allergies or dietary restrictions. The instructions can also be modified to turn the fudgy squares into a chocolate cake instead.
Trend Themes
1. Hidden Vegetable Desserts - The trend of incorporating vegetables into desserts creates opportunities for innovative and nutritious treats.
2. Gluten-free Baking - The growing demand for gluten-free products opens up opportunities for businesses to develop new and delicious options.
3. Plant-based Desserts - The rise in popularity of plant-based diets creates a market for innovative and indulgent desserts made without animal products.
Industry Implications
1. Food and Beverage - Businesses in the food and beverage industry can explore new recipes and product offerings to cater to the demand for healthier and allergy-friendly desserts.
2. Health and Wellness - The health and wellness industry can develop and market products that promote hidden vegetable consumption and cater to specific dietary needs.
3. Baking and Confectionery - The baking and confectionery industry can capitalize on the gluten-free and plant-based trends by creating innovative and delicious desserts that cater to a wider range of customers.
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