This In-N-Out Egg Roll Recipe Contains Burger Ingredients for Asian Fusion
Alyson Wyers — May 14, 2016 — Lifestyle
This extremely unconventional egg roll recipe turns a cheeseburger from In-N-Out into an Asian-inspired snack. Created by Chef Josh Elkin and featured on FoodBeast, the In-N-Out burger egg rolls are made by including burger ingredients in an egg roll wrapper that is then deep fried and dipped in In-N-Out spread.
As long as you have access to a deep fryer, you can try out this egg roll recipe on your own. After you cut up your In-N-Out burger (or if there isn't one near you, a different fast food burger of choice) you can also add cut up french fries and grilled onions to the center of your grocery store-bought egg roll wrappers. Egg wash is used to keep everything together.
As long as you have access to a deep fryer, you can try out this egg roll recipe on your own. After you cut up your In-N-Out burger (or if there isn't one near you, a different fast food burger of choice) you can also add cut up french fries and grilled onions to the center of your grocery store-bought egg roll wrappers. Egg wash is used to keep everything together.
Trend Themes
1. Asian-inspired Snacks - Combining traditional Asian cuisine with unexpected flavors creates unique snacking experiences.
2. Fast Food Fusion - Fusing fast food favorites with non-traditional cuisine can create new and exciting dishes.
3. DIY Gourmet - Bringing gourmet cuisine to the comfort of your own kitchen with easy-to-follow recipes.
Industry Implications
1. Fast Food - Incorporating different cultural cuisines into their menus can attract new customers and revitalize their brand.
2. Food Delivery - Partnering with chefs to offer creative menu items can differentiate delivery platforms from competitors.
3. Home Cooking - Providing access to unique and easy-to-follow recipes can simplify the at-home cooking experience.
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