CSM Ingredients Egg 'n’ Easy Plus Cuts Egg Use Up to 100%
Michael Hemsworth — April 3, 2025 — Lifestyle
References: csmingredients & foodbev
The ongoing egg shortage continues to wreak havoc on many aspects of the market, which is seeing new solutions like the CSM Ingredients Egg 'n’ Easy Plus being developed.
The egg reduction solution is formulated with the baked goods industry in mind to reduce the amount needed in cakes, muffins, brioches and more. The solution will allow for the reduction of whole eggs by up to 50% in cakes and muffins, while brioche can be cut up to 100%. The plant-based ingredient is fully customizable and is rated to cut costs when compared to free-range eggs by 55%.
The CSM Ingredients Egg 'n’ Easy Plus is achieved with wheat protein to enhance the crumb structure, while also featuring vegetable fiber to enhance freshness, sorbitol for improved moisture retention and enzymes for a refined crumb.
The egg reduction solution is formulated with the baked goods industry in mind to reduce the amount needed in cakes, muffins, brioches and more. The solution will allow for the reduction of whole eggs by up to 50% in cakes and muffins, while brioche can be cut up to 100%. The plant-based ingredient is fully customizable and is rated to cut costs when compared to free-range eggs by 55%.
The CSM Ingredients Egg 'n’ Easy Plus is achieved with wheat protein to enhance the crumb structure, while also featuring vegetable fiber to enhance freshness, sorbitol for improved moisture retention and enzymes for a refined crumb.
Trend Themes
1. Plant-based Baking Enhancements - Developments in plant-based alternatives for baking are increasing as they offer customizable solutions that significantly reduce reliance on traditional animal products.
2. Egg-substitution Technologies - Innovative ingredient formulations such as the Egg 'n’ Easy Plus, enable reductions of egg use by substituting with cost-effective, versatile plant-derived proteins.
3. Cost-effective Baking Solutions - The increasing demand for cost savings in baking is driving the introduction of more affordable ingredient alternatives that provide similar quality to traditional options.
4. Customization in Baking Ingredients - Emerging solutions allow bakers to fully customize their baking ingredients, maximizing product freshness and texture without heavily relying on traditional components like eggs.
Industry Implications
1. Baked Goods Industry - The baked goods sector is witnessing a shift toward innovative ingredient solutions to address scarcity issues and enhance product sustainability.
2. Plant-based Food Industry - There is significant growth potential in the plant-based food industry as new products such as egg substitutes become mainstream in food production.
3. Food Technology Sector - Technological advancements in food science are enabling the development of novel ingredients that optimize cost-efficiency and product quality in culinary applications.
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