Makhlama Lahm is an Iraqi Egg Dish Made with Lamb and Tomatoes
Rebecca Byers — February 3, 2016 — Lifestyle
References: saveur
Makhlama Lahm is an Iraqi egg dish made with spicy lamb and tomatoes. Featuring soft-baked eggs, a variety of rich seasonings and served with bread, the recipe is based on one found in Kitab al-Tabikh, a tenth-century Mesopotamian cookbook.
In order to make your own version of this delicious of Makhlama Lahm, you will need to acquire a bit of olive oil, ground lamb, one medium yellow onion, yellow curry powder, minced parsley, small vine-ripe tomatoes, kosher salt and black pepper and four eggs. Additionally, one has the option of garnishing with crushed red chili flakes and served with naan or flatbread.
The ancient savory breakfast dish is ideal for anyone looking to mix up their morning routine with a bit of heat.
In order to make your own version of this delicious of Makhlama Lahm, you will need to acquire a bit of olive oil, ground lamb, one medium yellow onion, yellow curry powder, minced parsley, small vine-ripe tomatoes, kosher salt and black pepper and four eggs. Additionally, one has the option of garnishing with crushed red chili flakes and served with naan or flatbread.
The ancient savory breakfast dish is ideal for anyone looking to mix up their morning routine with a bit of heat.
Trend Themes
1. Spicy Egg Dishes - There is a growing trend of incorporating spicy flavors into traditional egg dishes, providing an opportunity for restaurants to create unique breakfast options.
2. Rediscovering Ancient Recipes - There is an emerging trend of rediscovering and reviving ancient recipes, offering an opportunity for food companies to introduce traditional dishes to a new generation of consumers.
3. Breakfast Diversity - There is an increasing demand for diverse breakfast options that go beyond the traditional, presenting an opportunity for food businesses to explore new and unconventional breakfast dishes.
Industry Implications
1. Restaurant Industry - By incorporating spicy egg dishes into their menus, restaurants can attract customers who are seeking unique and flavorful breakfast options.
2. Food and Beverage Industry - Reviving ancient recipes like Makhlama Lahm presents an opportunity for food companies to offer authentic and culturally rich products that cater to consumer nostalgia and curiosity.
3. Catering and Food Delivery Services - As more people appreciate breakfast diversity, catering and food delivery businesses can capitalize on this trend by offering a range of unconventional breakfast dishes, including spicy egg creations.
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