Apeel's 'Edipeel' Spray is Made from Vegetable Materials
References: apeelsciences & digitaltrends
One of the biggest difficulties that produce farmers and distributors face is dealing with spoilage, and Edipeel is a new organic product designed to help delay that inevitable process. Made from completely natural and organic ingredients, the powder can preserve produce for two to five times its typical edible shelf life.
Though the concept of a powder that preserves fruit and vegetables might put many environmentalists on guard, Edipeel is made entirely from recycled agricultural byproducts like fruit skins, stems, and leaves, as well as natural plant extracts. It effectively acts as an invisible and tasteless second skin for the fruit or vegetable.
Not only does Edipeel directly reduce waste by keeping produce fresh longer, but it also saves energy by reducing the agriculture industry's reliance on refrigeration to keep fruits and vegetables fresh.
Though the concept of a powder that preserves fruit and vegetables might put many environmentalists on guard, Edipeel is made entirely from recycled agricultural byproducts like fruit skins, stems, and leaves, as well as natural plant extracts. It effectively acts as an invisible and tasteless second skin for the fruit or vegetable.
Not only does Edipeel directly reduce waste by keeping produce fresh longer, but it also saves energy by reducing the agriculture industry's reliance on refrigeration to keep fruits and vegetables fresh.
Trend Themes
1. Organic Produce-preserving Powders - Edipeel has paved the way for the development of organic produce-preserving powders, offering a sustainable solution for reducing food waste.
2. Recycled Agricultural Byproducts - The use of recycled agricultural byproducts like fruit skins, stems, and leaves in Edipeel highlights a growing trend towards incorporating sustainable materials in innovative product development.
3. Energy-efficient Preservation Methods - Edipeel's ability to preserve produce without relying on refrigeration sheds light on the increasing adoption of energy-efficient preservation methods in the agriculture industry.
Industry Implications
1. Agriculture - The agriculture industry can explore the adoption of organic produce-preserving powders like Edipeel to reduce food waste and increase the shelf life of fresh produce.
2. Food Packaging - The development of organic produce-preserving powders presents an opportunity for the food packaging industry to create sustainable packaging solutions that extend the shelf life of fruits and vegetables.
3. Sustainability - Edipeel's use of recycled agricultural byproducts and energy-efficient preservation methods showcases the potential for disruptive innovation within the sustainability sector.
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