This Infographic Teaches Readers About International Eating Etiquette
Alyson Wyers — January 16, 2015 — World
References: co-operativetravel & designtaxi
If you are planning on doing some international travel soon, this infographic on eating etiquette around the world is worth perusing. As manners can differ in different countries, this chart will help you avoid accidental rudeness. From Co-Operative Travel, Your Guide to Eating Etiquette Abroad explains how to eat national dishes in a range of places.
Whether you are presented with a lobster in Greece, escargot in France or tapas in Spain, these tips will help tourists take on local delicacies and fit in with native dining conventions. Other included dishes are Dutch haring, Caribbean (specifically St. Lucian) fufu, Mexican tamale, Latin American asado and Italian spaghetti.
The embarrassment-preventing guide will also enable you to have a more authentic travel experience.
Whether you are presented with a lobster in Greece, escargot in France or tapas in Spain, these tips will help tourists take on local delicacies and fit in with native dining conventions. Other included dishes are Dutch haring, Caribbean (specifically St. Lucian) fufu, Mexican tamale, Latin American asado and Italian spaghetti.
The embarrassment-preventing guide will also enable you to have a more authentic travel experience.
Trend Themes
1. International Etiquette Guides - There is a disruptive innovation opportunity for companies to create comprehensive and interactive guides on international etiquette for travelers.
2. Cultural Intelligence Training - Another disruptive innovation opportunity for businesses is to offer cultural intelligence training that includes international eating etiquette.
3. Food Tours - Food tour companies can create specialized tours based on international eating etiquette, offering travelers an authentic culinary experience.
Industry Implications
1. Hospitality Industry - The hospitality industry can benefit from incorporating cultural intelligence training into their employee training programs.
2. Travel Industry - The travel industry can create niche market offerings, such as international etiquette cuisine packages, to cater to travelers who seek authentic experiences.
3. Education Industry - The education industry can explore opportunities to create interactive online courses to teach international eating etiquette and cultural intelligence.
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