The TGI Fridays Double Combo Entrees Come in Four Options
Michael Hemsworth — October 13, 2021 — Lifestyle
References: tgifridays & chewboom
The TGI Fridays Double Combo Entrees are arriving at the brand's participating restaurants to offer patrons a way to enjoy two of their favorite entrees in one way.
The meals come in four varieties including Catch Of The Season, Top Shelf Pairing, Crispy Whiskey Combo and Speared & Seared. Each of the meals have two main courses instead of just one to give patrons a way to enjoy multiple flavor and textures without having to feel as though they might be missing out on one of their favorites.
The TGI Fridays Double Combo Entrees are arriving at the brand's dining rooms nationwide now, but will only be available for a limited time for consumers to order up.
Image Credit: TGI Fridays
The meals come in four varieties including Catch Of The Season, Top Shelf Pairing, Crispy Whiskey Combo and Speared & Seared. Each of the meals have two main courses instead of just one to give patrons a way to enjoy multiple flavor and textures without having to feel as though they might be missing out on one of their favorites.
The TGI Fridays Double Combo Entrees are arriving at the brand's dining rooms nationwide now, but will only be available for a limited time for consumers to order up.
Image Credit: TGI Fridays
Trend Themes
1. Dual-combo Entrees - Trends in menu innovation that offers patrons two main courses in one meal, providing more value and variety options.
2. Limited-time Offers - Trends in dining promotions that create urgency and exclusivity to boost sales in the restaurant industry.
3. Personalized Dining - Trends in menu customization that cater to individual flavor preferences and dietary restrictions.
Industry Implications
1. Restaurant Industry - Opportunities for restaurant brands to offer creative menu options and limited-time offers to attract and retain customers.
2. Food Service Industry - Opportunities for food service providers to experiment with innovative dining concepts that cater to changing consumer preferences.
3. Hospitality Industry - Opportunities for hotels and resorts to enhance their food and beverage offerings and provide guests with unique dining experiences.
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