These Decadent DIY Muffins Feature a Sweet Streusel Topping
Katherine Pendrill — July 23, 2015 — Lifestyle
References: bakersroyale
The 'Bakers Royale' blog has developed a decadent recipe for DIY muffins that are inspired by the sweet taste of cinnamon rolls. While cinnamon rolls themselves are a delicious treat, not everyone can handle the intense sugar rush they deliver. These delicious DIY muffins deliver the same great cinnamon roll flavor in a much lighter form.
To give the muffins the same fluffy texture as a cinnamon roll, this recipe calls for the use of buttermilk in the batter. The buttermilk helps to give the muffin a light and airy base. To mimic the same flavor of a classic cinnamon roll, the muffins are infused with a delicious filling that combines graham cracker crumbs with sweet cinnamon sugar. To finish, the muffins are dressed with a powdered sugar glaze and and a sweet streusel made from crunchy pecans.
To give the muffins the same fluffy texture as a cinnamon roll, this recipe calls for the use of buttermilk in the batter. The buttermilk helps to give the muffin a light and airy base. To mimic the same flavor of a classic cinnamon roll, the muffins are infused with a delicious filling that combines graham cracker crumbs with sweet cinnamon sugar. To finish, the muffins are dressed with a powdered sugar glaze and and a sweet streusel made from crunchy pecans.
Trend Themes
1. Decadent Muffins - Opportunity for bakeries to innovate by offering muffins with indulgent flavors and textures, mimicking popular desserts.
2. Lighter Dessert Alternatives - Opportunity for food manufacturers to create lighter versions of popular desserts that still deliver on taste and flavor.
3. Infused Flavors - Opportunity for food startups to experiment with infusing different flavors into traditional baked goods, creating unique taste experiences.
Industry Implications
1. Bakery - Bakeries can explore the trend of decadent muffins to attract customers seeking indulgent treats in a manageable portion.
2. Food Manufacturing - Food manufacturers can capitalize on the demand for lighter dessert alternatives by developing and marketing innovative products with reduced sugar and calories.
3. Food Startups - Food startups can tap into the trend of infused flavors by creating baked goods that offer unique and unexpected taste combinations.
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