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Dill Pickle Pizza Crusts

Clean the Sky - Positive Eco Trends & Breakthroughs

Hungry Howie’s Has a New Dill Pickle Flavored Crust

— July 1, 2022 — Lifestyle
Hungry Howie's has kicked off summer with the launch of its new Pickle Bacon Ranch Pizza, as well as the highly anticipated Dill Pickle Flavored Crust.

Nothing screams summer like a big state fair pickle and Hungry Howie's has managed to take that flavor and transform it into two different pizzas. The new Pickle Bacon Ranch Pizza features a traditional pizza crust topped with dill pickle slices, bacon pieces, mozzarella cheese, and ranch dressing. The brand's other pickle-themed offering is the new Dill Pickle Flavored Crust, which takes a traditional pizza crust and infuses it with the tangy and briney flavor of dill pickles. In you really want to double your pickle flavor, you can enjoy the new Pickle Bacon Ranch Pizza on the brand’s new Dill Pickle Flavored Crust at no extra cost.

Image Credit: Hungry Howie’s
Trend Themes
1. Pickle-flavored Foods - Opportunities for food companies to innovate and create more pickle-flavored food items.
2. Unexpected Flavor Combinations - Opportunities for companies to experiment with unlikely flavor combinations and capture consumer interest.
3. Customizable Products - Opportunities for companies to offer customization options to customers, such as the option to add a pickle-flavored crust at no extra cost.
Industry Implications
1. Fast Food - Fast food chains can explore adding more unconventional flavors and combinations to their menu to attract more customers.
2. Pizza - Pizza companies can experiment with new crust flavors and attract customers who enjoy unique combinations of flavors.
3. Food Retail - Food retailers can explore adding more pickle-flavored products to their inventory to capture customers who enjoy this distinct taste.
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