The Different Oven Can be Used as a Toaster and a Stove
Meghan Young — January 22, 2013 — Art & Design
References: yankodesign
The Different Oven is aptly named, but it could have easily been dubbed 'Hybrid Oven' or even 'Double Duty Oven.' It is an appliance that packs in two separate features into one. On a very basic level, the Different Oven can be used as both a toaster and a stove.
Designed by Xu Wei and Qiu Yi Wu, the Different Oven can be left closed and upright. When in this position, it acts as a regular toaster that yields nicely crisped bread. Nevertheless, a person can opt to open it up to reveal a stove top that can also act as a grilling station. In fact, it can cook some eggs on one side and bacon on the other for the perfect breakfast.
The Different Oven is easy to use and conveniently portable.
Designed by Xu Wei and Qiu Yi Wu, the Different Oven can be left closed and upright. When in this position, it acts as a regular toaster that yields nicely crisped bread. Nevertheless, a person can opt to open it up to reveal a stove top that can also act as a grilling station. In fact, it can cook some eggs on one side and bacon on the other for the perfect breakfast.
The Different Oven is easy to use and conveniently portable.
Trend Themes
1. Multi-functional Appliances - Opportunity to create appliances that combine multiple functions to save space and increase convenience.
2. Vertical Design - Design opportunity to create appliances with vertical orientation rather than traditional horizontal orientation.
3. Portable Appliances - Opportunity to create portable versions of traditional household appliances for added convenience and flexibility.
Industry Implications
1. Home Appliances - Integrating multi-functional and vertical design into home appliances like ovens, refrigerators and microwaves.
2. Outdoors and Camping - Creating portable, multi-functional appliances for camping and outdoor activities.
3. Small Business Kitchens - Implementing multi-functional, space-saving appliances for small business kitchens to decrease equipment costs and increase efficiency.
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