These Deviled Duck Eggs are Infused With Dukkah Spices
Jana Pijak — June 5, 2015 — Lifestyle
References: bojongourmet
The Bojon Gourmet's recipe for deviled duck eggs borrows from exotic traditions and is infused with Egyptian Dukkah spices. The appetizer is infused with coriander, sesame, cumin, fennel and black pepper spices and also features pistachios that are lightly toasted.
The deviled duck eggs' Dukkah spice mix also call for a hint of flaked salt that adds to its rich flavor. Once made, this mix is blended with duck eggs and one's choice of artisanal mayonnaise. Together the rich concoction is enhanced with some fresh lemon zest and a dash of cayenne pepper that is added for a kick of spice.
Borrowing from upscale cuisine, food blog The Bojon Gourmet shows foodies how to recreate finely crafted and elegant dishes at a fraction of the price.
The deviled duck eggs' Dukkah spice mix also call for a hint of flaked salt that adds to its rich flavor. Once made, this mix is blended with duck eggs and one's choice of artisanal mayonnaise. Together the rich concoction is enhanced with some fresh lemon zest and a dash of cayenne pepper that is added for a kick of spice.
Borrowing from upscale cuisine, food blog The Bojon Gourmet shows foodies how to recreate finely crafted and elegant dishes at a fraction of the price.
Trend Themes
1. Exotic Spice Infusions - Introducing unique and diverse spices into traditional recipes presents an opportunity for creating new flavor experiences.
2. Artisanal Mayonnaise - The use of specialty, homemade or small-batch mayonnaise offers a chance to elevate dishes with a personalized touch.
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Industry Implications
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3. Specialty Ingredients and Seasonings - Offering exotic spices and premium ingredients allows home cooks to expand their culinary repertoire and create impressive dishes.
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