'Des Loines' Pays Homage to the Best of the Best
Robyn Currie — May 4, 2010 — Lifestyle
References: des-loines.blogspot & theworldsbestever
'Des Loines' chronicles one man's journey to find the best pork tenderloin sandwich in western Iowa. First off, I never knew that such a thing existed and now that I do, I want to get my hands on one.
The sandwiches -- which consist of a breaded pork tenderloin which is deep fried and put between two buns -- may not be a hit up where I am from, but evidently Iowa is ripe with places offering them. Check out 'Des Loines' by following the links provided.
The sandwiches -- which consist of a breaded pork tenderloin which is deep fried and put between two buns -- may not be a hit up where I am from, but evidently Iowa is ripe with places offering them. Check out 'Des Loines' by following the links provided.
Trend Themes
1. Pork Tenderloin Sandwich Craze - Opportunity for restaurants and food trucks to capitalize on this new trend of deep-fried pork tenderloin sandwiches in national and international markets.
2. Hyper-local Blogging - Opportunity for bloggers to create niche content focused on the best dishes from specific regions or cities.
3. Food Tourism - Opportunity for travel companies to offer unique food experiences such as guided tours to find the best local food specialties like Iowa's pork tenderloin sandwiches.
Industry Implications
1. Food Industry - Restaurants, cafes, and food trucks can capitalize on the pork tenderloin sandwich craze by offering their own unique twist on the classic sandwich.
2. Media Industry - With the growing popularity of hyper-local blogging, media companies can create content that focuses on unique food specialties from specific regions or cities and create revenue streams from advertising.
3. Tourism Industry - Travel companies can take advantage of the food tourism trend by offering unique experiences focused on finding the best local food experiences, like Iowa's pork tenderloin sandwiches.
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