Toojay’s Created a Deliciously Lite Menu for the New Year
Katherine Pendrill — January 10, 2020 — Lifestyle
References: qsrmagazine
In an effort to help consumers stick to their new year's commitment to eat healthier, TooJay’s has launched a Deliciously Lite Menu.
For those unfamiliar, TooJay’s is a Florida-based chain that has been serving up delicious food since 1981. TooJay’s new Deliciously Lite Menu is a selection of dishes that are light on calories, but still big on flavor. All of the entrees are under 600 calories each, and include familiar options such as Shepherd’s Pie, Chicken Noodle Soup, and Cheddar Cheese Omelette with Potatoes.
With the vow to eat healthier still a top new year's resolution for many consumers, TooJay’s lightened-up menu is sure to appeal to those looking for an easy way to stick to their goal.
Image Credit: TooJay’s.
For those unfamiliar, TooJay’s is a Florida-based chain that has been serving up delicious food since 1981. TooJay’s new Deliciously Lite Menu is a selection of dishes that are light on calories, but still big on flavor. All of the entrees are under 600 calories each, and include familiar options such as Shepherd’s Pie, Chicken Noodle Soup, and Cheddar Cheese Omelette with Potatoes.
With the vow to eat healthier still a top new year's resolution for many consumers, TooJay’s lightened-up menu is sure to appeal to those looking for an easy way to stick to their goal.
Image Credit: TooJay’s.
Trend Themes
1. Healthy Menu Options - TooJay's Deliciously Lite Menu caters to consumers looking for lighter and healthier meal choices.
2. Calorie-conscious Dining - The availability of entrees under 600 calories at TooJay's provides a solution for individuals who want to maintain a balanced diet without compromising on taste.
3. New Year's Resolution Support - TooJay's Deliciously Lite Menu aligns with the popular resolution to eat healthier, offering a convenient and delicious option for those striving to stay on track.
Industry Implications
1. Restaurant - Restaurants can tap into the growing demand for healthier dining options by introducing light and flavorful menus that cater to health-conscious consumers.
2. Food Service - Food service providers can capitalize on the trend of calorie-conscious dining by offering lighter options that still deliver on taste and flavor, thereby attracting health-focused customers.
3. Catering - Catering companies can expand their offerings to include healthy and low-calorie menu choices, providing event attendees with healthier dining options without sacrificing taste and enjoyment.
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