Burgerville Has a New Crispy Chicken Wonton Salad for Summer
Katherine Pendrill — June 7, 2024 — Lifestyle
References: qsrmagazine
Burgerville is offering a fresh new offering for the summer season with the debut of its new Crispy Chicken Wonton Salad.
Available from all Burgerville locations, the new Crispy Chicken Wonton Salad pairs the brand's signature crispy chicken with fresh greens. More specifically, the salad starts with a bed of finely chopped romaine lettuce, napa cabbage, and red cabbage, all mixed with shredded carrots, sugar snap peas, and daikon radish. This veggie-heavy meadely is then topped off with juicy chopped chicken and your choice of custom salad dressing. There's also a package of crispy wontons and sesame seeds included for that extra crunch.
The new Crispy Chicken Wonton Salad will be available starting June 11, 2024 – just in time for summer.
Image Credit: Burgerville
Available from all Burgerville locations, the new Crispy Chicken Wonton Salad pairs the brand's signature crispy chicken with fresh greens. More specifically, the salad starts with a bed of finely chopped romaine lettuce, napa cabbage, and red cabbage, all mixed with shredded carrots, sugar snap peas, and daikon radish. This veggie-heavy meadely is then topped off with juicy chopped chicken and your choice of custom salad dressing. There's also a package of crispy wontons and sesame seeds included for that extra crunch.
The new Crispy Chicken Wonton Salad will be available starting June 11, 2024 – just in time for summer.
Image Credit: Burgerville
Trend Themes
1. Fusion Salad Innovations - Combining traditional Asian elements with American salads brings new flavors and textures to the quick-service restaurant segment.
2. Seasonal Menu Enhancements - Introducing limited-time, season-specific salads fosters customer engagement and fresh dining experiences.
3. Customizable Dining Options - Allowing consumers to select from a variety of custom dressings emphasizes personalization and customer choice.
Industry Implications
1. Quick-service Restaurants - Quick-service restaurants are levering diverse culinary influences to innovate their menu offerings.
2. Healthy Fast Food - The inclusion of fresh, veggie-packed dishes is reshaping the fast food industry towards healthier options.
3. Foodservice Innovation - Enhanced customer experience through novel and customizable food options is driving change in the foodservice landscape.
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