Chapul's Cricket Bars Include Dark Chocolate and Matcha Varieties
Jana Pijak — May 3, 2017 — Eco
Healthy snack manufacturer Chapul specializes in cricket flour energy bars that are as sustainable as they are delicious. The brand's sampler pack consists of four tasty flavor varieties that include Aztec, a blend of dark chocolate and cricket flower, along with Matcha which is infused with the detoxifying green tea powder. The pack also includes a Thai bar, infused with ginger and coconut ingredients, and lastly Chaca which combines peanut butter and milk chocolate additives.
These sustainable snacks are high in nutrients and iron, and offer a more environmentally friendly protein source than competing products which are made with animal-based proteins. In addition to contributing to air pollution, plants that process traditional milk proteins also rely heavily on significant water consumption -- something cricket flour energy brand Chapul aims to eliminate with more ethical practices.
These sustainable snacks are high in nutrients and iron, and offer a more environmentally friendly protein source than competing products which are made with animal-based proteins. In addition to contributing to air pollution, plants that process traditional milk proteins also rely heavily on significant water consumption -- something cricket flour energy brand Chapul aims to eliminate with more ethical practices.
Trend Themes
1. Sustainable Protein Sources - The use of cricket flour in energy bars presents an opportunity for companies to offer a sustainable and environmentally friendly protein source.
2. Alternative Snack Options - The development of cricket flour energy bars provides a new and innovative option for health-conscious consumers looking for alternative, nutrient-rich snacks.
3. Ethical Food Production - Chapul's focus on eliminating traditional milk protein processing practices highlights the opportunity for businesses to adopt more ethical and sustainable food production methods.
Industry Implications
1. Health Food Manufacturing - Companies operating in the health food manufacturing industry can explore the potential of using cricket flour as an ingredient in their product offerings.
2. Sustainable Food Production - The sustainable food production industry can leverage the use of cricket flour as a means to reduce the environmental impact of protein production and offer more ethical food options.
3. Snack Food Industry - The snack food industry can tap into the growing demand for alternative and sustainable snack options by incorporating cricket flour energy bars into their product lines.
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