Crepe Amour Whips up 'Steve's Job' Dessert in Honor of the Late Visionary
Susan Keefe — October 9, 2011 — Lifestyle
With the world still reeling from the loss of the great Steve Jobs, customers of Crepe Amour in Washington DC are finding sweet solace in the 'Steve's Job Crepe'. The crepe, concocted in the technological legend's honor predictably features baked apples topped with almonds, cinnamon and caramel enveloped in the shop's signature crepe.
Crepe Amour posted about the crepe on the company's Facebook wall stating that Jobs' "ideals & simplicity will never be forgotten as they have now laid the foundation for others. I don't think anyone can deny that his innovations haven't played a role at some point in our lives." The store gave away the popular menu item to lucky customers yesterday during the afternoon.
The Steve's Job Crepe is the perfect way to console oneself, because misery truly loves caramel.
Crepe Amour posted about the crepe on the company's Facebook wall stating that Jobs' "ideals & simplicity will never be forgotten as they have now laid the foundation for others. I don't think anyone can deny that his innovations haven't played a role at some point in our lives." The store gave away the popular menu item to lucky customers yesterday during the afternoon.
The Steve's Job Crepe is the perfect way to console oneself, because misery truly loves caramel.
Trend Themes
1. Culinary Tributes - Opportunity for restaurants and food establishments to create unique dishes in tribute to notable figures or events.
2. Social Media Marketing - Utilizing social media platforms to promote special menu items and engage with customers.
3. Nostalgic Food Experiences - The trend of incorporating familiar flavors and ingredients to evoke a sense of nostalgia in food offerings.
Industry Implications
1. Restaurant - Restaurants can create and promote new, limited-edition dishes to pay tribute to influential figures or events.
2. Food and Beverage - Food and beverage establishments can leverage social media to engage with customers and promote unique menu items.
3. Hospitality - Hotels and resorts can offer special themed food experiences to enhance guest satisfaction and create memorable experiences.
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